| Pat McKay, Inc. is the only producer of naturally grown and/or organically grown food and supplements, under USDA and FDA restriction and licensing of foods for human consumption, that are available for animals.
All Pat McKay, Inc. meat, poultry, fish and vegetables are naturally grown. No antibiotics, no hormones, no steroids, and no pesticides. All our meats, poultry, fish and vegetables are frozen fresh. We do not use any dried or previously frozen vegetables. Our foods do not contain any fillers, grains or water. All Pat McKay, Inc. live , plant-cell-grown supplements are organic.
COOK is a four-letter word
Cooked food is dead. Everything in a can or a bag is cooked. All processed food for people or animals have been cooked, sterilized or pasteurized, which means all the enzymes that are needed to digest and utilize the food are destroyed. The saying "We are what we eat" is not exactly correct. We are what we utilize.
Live food is essential for health. It is the ultimate source of life. There is no other way to be disease free. No matter who tells you that a certain brand of commercial food or home-cooked food is healthy, it is not. It is dead - no enzymes, no friendly bacteria. Animal nutritionists, pet store owners, store clerks, authors of nutrition books or anyone else suggesting cooked foods are not familiar with what foods and supplements are necessary for health. If they were, they would not be prescribing, suggesting, and selling cooked foods for carnivores. All canines and felines were designed to eat RAW food.
The key to health is keeping live foods in the body. Live foods have enzymes, little protein molecules, which are essential for digesting food, for stimulating the brain, for providing cellular energy, for repairing all tissues, organs and cells, and functions so diverse that it is impossible to name them all.
Animals and people cannot exist without enzymes. It is a myth that you can take supplements and make up for enzymes. Supplemental enzymes, vitamins and minerals can be very helpful, but do not make up for RAW food.
Heat destroys enzymes; freezing does not. Enzymes begin to be destroyed at 102 degrees, and they are totally dead at 126 degrees. That is very low heat. So be careful even if you are just warming up food for your animal. Keep your finger in the pot. As soon as the food is tepid, take the food out of the pan immediately. Tepid is body temperature. That means is should still feel cool to your touch. If it feels warm to your touch, you have overheated the food. Never use a microwave, because it heats by vibrating molecules at 2.5 million times per second causing serious damage in the breaking up of the molecules, and the body considers them foreign objects. Therefore the pancreas doesn't even recognize the substance as food and does not know what enzymes to produce to digest these microwaved foods. Microwaving has been known to cause anemia, high cholesterol levels, high radiation levels of light-emitting bacteria, and a major decline in lymphocytes with the body responding as if the food were an infectious agent.
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